![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6V1qms25idwJWKsfB4l5qyZJATIENe_8XYOnOF7aS82rqiiUSS0Ut7GDK6CPElN48L-LFr5XjjplEwwP7FJ5IkacB9yvqEmRT5InFLGWD2Brp-uGzHQJ8_S9W-zombVZ8yEOWccwLTrPo/s400/P1050001.JPG)
This is what a welsh duck looks like after it has been stuffed and slowly, sumptuously roasted and basted with orange marmalade, garlic, peppper, paprika and salt for 2 hours in a birmingham oven. We bought this baby on sale in wales and cooked it sunday night - Damn i should be a duck cook. It was better than - well you know and lasted twice as long, we had some more tonight. We had a fantastic orange juice and herb reduced gravy too. Ducks are really cheap over here and are bloody delicious so we plan to get into a few. The bucther down the road sells 2 for 5 pounds - bargain.
1 comment:
Yummy looking duck. Wish we were there to share it with you. XXX
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