Welsh Ducks are bloody fantastic

This is what a welsh duck looks like after it has been stuffed and slowly, sumptuously roasted and basted with orange marmalade, garlic, peppper, paprika and salt for 2 hours in a birmingham oven. We bought this baby on sale in wales and cooked it sunday night - Damn i should be a duck cook. It was better than - well you know and lasted twice as long, we had some more tonight. We had a fantastic orange juice and herb reduced gravy too. Ducks are really cheap over here and are bloody delicious so we plan to get into a few. The bucther down the road sells 2 for 5 pounds - bargain.